This loose-leaf cardamom black tea, fills the room with it's heady scent. It's deep brown color is visually appealing and the rich cardamom flavor is heavenly. Enjoy it hot with or without milk or as a traditional Indian chai.
Black tea, cardamom flavoring
Water The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. Temperature Heat fresh water to rolling boil or to a temperature of 212F. Loose Leaf Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot. Infusion Time Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, Malawi, Kenya
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