An exclusive blend of highest quality Darjeeling Leaf and Golden Flowery Tips of Assam, lightly flavored with bergamot. A satisfying cup with distinguished taste, golden color and gentle aroma. An imperial treat for special occasions.
Loose leaf 454g.
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to rolling boil or to a temperature of 212F.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
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