A special blend of tea with Earl Grey. Specially selected leaves from the hillsides of Sri Lanka and other countries, enhanced with the delightful scent of bergamot. A full-flavored tea, full of personality, and subtly balanced.
Loose leaf 454g.
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to rolling boil or to a temperature of 212F.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
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