Chai Spice Latte

Make an already comforting cup of Chai Spice even more delicious by turning it into a sweet and frothy latte!
Chai Spice

Tea Used Chai Spice

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  1. Bring water to a gentle boil, add teabags. 
  2. Reduce heat and simmer for 5 minutes. 
  3. Bring milk and maple syrup to a slight boil and stir often. 
  4. Remove sweetened milk from heat and mix with a hand blender until frothy. 
  5. Slowly add the warm and frothy milk to the chai tea. 
  6. Garnish each cup with cinnamon and star anise if desired. 
  7. Serve warm and enjoy!